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o:n°, a hole in the wall on Madison Avenue, offers a dining experience centered around induction cooking. The flow of time and shifts in temperature play pivotal roles in introducing each stage of the meal.
Its mission is to introduce a new genre of Korean food in a creative yet comforting way; to be a restaurant that offers appetizing, soulful, and innovative food.
It is one of HAND Hospitality’s newest makings— opened in February of 2019, featured on the Michelin Bib Gourmand 2020.