Galit
2429 North Lincoln Avenue, Chicago, IL
Middle Eastern
Upscale Casual, Fine Dining
Part of Galit & Cafe Yaya
26-50 Employees • 92 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Co-Owner | 2018 | Present | ||||
| Executive Chef | Oct 2018 | Present | ||||
| Server | 2019 | Present | ||||
| Bartender | 2019 | Present | Server • Publican Anker • Jul 2018—Present | |||
| Floor Manager | 2019 | Present | ||||
| Bartender | Mar 2019 | Present | ||||
| Server | Mar 2019 | Present | Restaurant Manager • Mina Group • Jun 2017—Present | |||
| Bartender | Aug 2019 | Present | Bartender • Lazy Bird • May 2019—Present | |||
| Cook III | 2020 | Present | ||||
| Chef de Cuisine | Mar 2021 | Present | Sous Chef • Galit • Mar 2019—Present | |||
| Server | May 2021 | Present | ||||
| Bartender | Jun 2021 | Present | ||||
| Line Cook III | Aug 2021 | Present | ||||
| Line Cook | May 2022 | Present | ||||
| Server | Oct 2022 | Present | ||||
| Line/Prep Cook | Nov 2022 | Present | ||||
| Server | Jan 2023 | Present | ||||
| Line Cook | Jun 2023 | Present | ||||
| Server | May 2024 | Present | ||||
| Lead Host | Jul 2024 | Present | ||||
| Line Cook | Jan 2025 | Present | ||||
| Server | Jan 2025 | Present | Server • Dear Margaret • Aug 2021—Present | |||
| Line cook/Prep cook | Feb 2025 | Present | ||||
| Server | May 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Jan 2024 | Stage • Monteverde • Feb 2024 | ||||
| Front of House | 2025 | Server • Jackman & Co. • Feb 2026—Present | ||||
| Line Cook | Jul 2025 | Jun 2026 | ||||
| Tournant | Feb 2025 | Apr 2026 | Tasting cook • The Paramount Group • Apr 2026—Present | |||
| Line Cook | Jul 2025 | Mar 2026 | ||||
| Steward | Sep 2022 | Nov 2025 | Kitchen Steward • Fleurette • Dec 2025—Feb 2026 | |||
| Chef de Partie | Dec 2024 | Nov 2025 | Sous Chef • Noble Cellar • Feb 2024 | |||
| Prep Cook | Jan 2025 | Nov 2025 | Line Cook • SKY Restaurant • Nov 2025—Present | |||
| Server | Apr 2023 | Aug 2025 | Bartender • Double Fun • Nov 2025—Present | |||
| Food Runner | Apr 2023 | Jul 2025 | Server • Sepia • Aug 2025—Present | |||
| Line Cook 2/Junior Sous Chef (AM Prep) | Jan 2025 | Jul 2025 | Chef de Tournant • Topolobampo • Jul 2025—Mar 2026 | |||
| Line cook/Prep cook | Feb 2025 | Jul 2025 | Line Cook • The Publican • Jun 2024—Present | |||
| BOH Intern | Jul 2025 | Jul 2025 | Prep Cook / Dishwasher • Milli by Metric • Aug 2025—Present | |||
| Stage | Jun 2025 | Catering/Teaching Support/ Admin Office and Event Support/ Kitchen Assistant / Storeroom Worker • Kendall College • Aug 2024—Present | ||||
| Server Assistant/Food Runner | Feb 2024 | Mar 2025 | ||||
| Prep Cook | Jan 2025 | Mar 2025 | Line Cook • Kasama • Jun 2025—Present | |||
| Prep Cook | May 2019 | Feb 2025 | Prep Cook • Bon Appetit Management Company Chicago • Aug 2025 | |||
| Stage | Dec 2024 | Dimsum & Sushi Cook • TAO Restaurant - Chicago • Oct 2025—Present | ||||
| Sous Chef | Nov 2022 | Dec 2024 | ||||
| Prep / Line Cook | Jun 2024 | Dec 2024 | Night Shift Picker • McKesson Pharmaceutical Warehouse • Apr 2025—Oct 2025 | |||
| Chef de Partie/ Multiple Stations | Jun 2024 | Aug 2024 | Passenger Assistance Agent • United Ground Express, O’Hare International Airport • 2021 | |||
| Server | ||||||
| Line Cook | ||||||
| Stages | Line Cook— BOKA • Boka • Apr 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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