Galit
2429 North Lincoln Avenue, Chicago, IL
Middle Eastern
Upscale Casual, Fine Dining
Part of Galit & Cafe Yaya
26-50 Employees • 92 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host | Jul 2025 | Present | Host • Alpana • Sep 2024—Present | |||
| Bartender/ Server | Aug 2025 | Present | ||||
| Prep Cook | Nov 2025 | Present | ||||
| Line Cook | Jan 2026 | Present | ||||
| Bartender | Apr 2026 | Present | Server/ Bartender • Vela Bar y Cocina • Dec 2024—Present | |||
| Line Cook | Prep & Production | Jun 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Aug 2024 | Aug 2024 | Internship • Il Fiorello Olive Oil Company • Oct 2024—Present | |||
| Server Assistant | Oct 2021 | May 2024 | Server Assistant • Boka Restaurant Group • Jul 2024—Present | |||
| Internship | Mar 2024 | Mar 2024 | Sous Chef • Cooking With Cam • Jan 2024—Present | |||
| Sous Chef | Apr 2019 | Feb 2024 | Sous Chef • Taher, Inc. • May 2025—Present | |||
| Private Dining Manager | Jun 2023 | Feb 2024 | Server • Armitage Alehouse • Apr 2024—Present | |||
| Host | 2022 | 2024 | Lead Host • Sepia • 2026—Present | |||
| Bartender/Server | Sep 2022 | Oct 2023 | ||||
| Lead Line Cook | Aug 2021 | Aug 2023 | ||||
| Line Cook | Sep 2022 | Aug 2023 | Line Cook • North Pond • Aug 2023—Present | |||
| Lead Prep Cook | Apr 2019 | May 2023 | Sous Chef • Grill on 21 • May 2023—Sep 2023 | |||
| Server | Mar 2019 | Apr 2023 | ||||
| Host | Jul 2022 | Apr 2023 | Design Specialist • Tribute • Sep 2022—Aug 2024 | |||
| Server | May 2022 | Mar 2023 | General Manager • Bar Parisette • Jun 2024—Present | |||
| Bartender/Server | Mar 2019 | Nov 2022 | Bartender • Monteverde • Mar 2024—Present | |||
| Steward | Sep 2021 | Nov 2022 | ||||
| Lead Line Cook | Aug 2019 | Oct 2022 | Sous Chef • Boulevard Restaurant • Jun 2025—Present | |||
| Server | Apr 2019 | Apr 2022 | Server • Aba • Aug 2022—Present | |||
| Lead Host | Mar 2020 | Jan 2022 | Marketing Associate • Via Sabra • Jan 2024—Present | |||
| Steward | 2021 | 2022 | ||||
| Server | 2021 | 2022 | Photographer • Lauren Piippo Photography • 2010—Present | |||
| Bar Director | Feb 2019 | Jul 2021 | Portfolio Manager • Momentum Beverage Team • Jul 2021—Present | |||
| Food Runner | Mar 2019 | Jul 2021 | Server • Patina Wine Bar- Mt. Prospect • Mar 2025—Sep 2025 | |||
| Line Cook | May 2019 | Jul 2021 | Executive Sous Chef • Bourbon Steak • Jul 2024—Present | |||
| Dishwasher/Prep | Dec 2019 | May 2021 | Dishwasher/Prep Cook • Zenzi Den • Apr 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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