Root Down
1600 West 33rd Avenue, Denver, CO, United States
American, International / Fusion
Upscale Casual
Part of Edible Beats
51-100 Employees • 34 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Chef | Jul 2013 | Present | ||||
| Server | Sep 2013 | Present | ||||
| Chef de Partie | Mar 2015 | Present | ||||
| Assistant General Manager | Mar 2016 | Present | ||||
| Chef De Tournant | Sep 2020 | Present | ||||
| Dishwasher | Aug 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/ Host | May 2023 | Sep 2023 | ||||
| Cook II | Jul 2021 | Dec 2021 | ||||
| Lead Server & Trainer | Jun 2018 | Jul 2020 | Office Manager • Restaurant Sushi Sasa • Mar 2022—Mar 2025 | |||
| Sous Chef | Dec 2018 | Sep 2019 | Chef de Cuisine • Osteria Lupo • Mar 2023—Present | |||
| Pastry Cook | Jun 2018 | Jan 2019 | Customer Support Representative • Altvia • Sep 2022—Present | |||
| Server | Mar 2009 | Aug 2018 | ||||
| Food Runner | May 2018 | Aug 2018 | Barista • Argus Farm Stop - Packard Market • Aug 2017—Aug 2020 | |||
| Pastry Chef | Mar 2017 | Jun 2018 | Pastry Chef • Guard and Grace • Jun 2018—Present | |||
| Line Cook | Feb 2017 | Jan 2018 | Line Cook • Le Coucou • Jul 2023—Dec 2023 | |||
| Line Cook | Feb 2017 | Jan 2018 | Line Cook • Miyake • May 2018—Present | |||
| Bartender | 2018 | 2018 | Bartender • Herbsaint • Dec 2021—Present | |||
| Server | May 2013 | Jun 2017 | Server • Tavernetta by Frasca • Jun 2017—Present | |||
| Line Cook | Feb 2015 | Aug 2015 | Prep Cook • Bones • Aug 2015—Jan 2016 | |||
| Server | Jul 2013 | Jul 2015 | Wine Director • Slope Room • Apr 2021—Jun 2022 | |||
| Line Cook | May 2014 | Apr 2015 | Line Cook • Ajax Downtown • Jul 2023—Present | |||
| Pastry Externship | Sep 2014 | Dec 2014 | Pastry Chef • Yaya's • Oct 2016—Present | |||
| Line Cook | Apr 2014 | Jun 2014 | Pastry Chef • Sodexo, • May 2015—Present | |||
| Line Cook | Mar 2012 | Mar 2014 | Sous Chef • Kini's • Mar 2024—Present | |||
| Line Cook | Oct 2012 | Feb 2014 | Delivery Driver • Uber Eats • Jul 2023—Present | |||
| Chef de Cuisine | Nov 2008 | Oct 2013 | Executive Chef • Willow Creek Restaurant At Evergreen Lake • May 2016—Mar 2018 | |||
| Pastry Cook | Aug 2012 | Jul 2013 | Kitchen Manager • Crema Coffee House • Aug 2014—Present | |||
| Pastry Sous Chef | May 2010 | May 2013 | Bakery Technician • Maplehurst Bakeries, LLC • Jul 2014—Present | |||
| Food Development Consultant | Private Chef • Mr.Tsai & Mr. Stockcamp • 2019—Present | |||||
| General Manager | AGM • Harry Denton Rouge |
Do you work here or have you worked here? Add yourself to this business's employee list.
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