Sylvain
625 Chartres St, New Orleans, LA, United States
New American, Comfort Food, Southern
Gastro Pub, Casual Dining
Part of LeBLANC+SMITH
26-50 Employees • 27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Nov 2010 | Present | ||||
| Back Server | Jun 2017 | Present | ||||
| General Manager | Jan 2022 | Present | ||||
| Bartender | Oct 2024 | Present | ||||
| General Manager | Jan 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/ Host | 2023 | 2024 | Bartender • Desert 5 Spot - NY • 2026—Present | |||
| Line Cook | May 2021 | Sep 2023 | ||||
| Bartender | Apr 2023 | Sep 2023 | Bartender • Bar Tonique • Nov 2021—Dec 2023 | |||
| Host/Server | May 2022 | May 2023 | Server • Emursive Productions • Jun 2020—Jun 2026 | |||
| Pastry Chef | Dec 2021 | Apr 2022 | Front of House Manager • The Will & The Way • Sep 2021—Sep 2022 | |||
| Bartender | 2021 | 2022 | Head Bartender • Hotel Saint Vincent • 2022—Present | |||
| Server | Mar 2021 | Sep 2021 | Bartender/Server • Elske • Mar 2024—Present | |||
| Lead Server | Mar 2019 | May 2021 | Captain • Blue Hill • Jun 2021—Present | |||
| Server | 2018 | 2021 | Bartender • LUVI Restaurant • 2023—2026 | |||
| Food running, Server | 2020 | 2021 | Bar back, Door • Chicago Distilling Company • 2022—2024 | |||
| Banquet Cook | Feb 2019 | Apr 2020 | ||||
| Line Cook | Apr 2014 | Mar 2020 | LEAD LINE COOK • NEW ORLEANS LAWN AND TENNIS CLUB • Sep 2023—Mar 2024 | |||
| Server | Jan 2019 | Mar 2020 | Server (Opening Team) • Manuela - New York • Sep 2024—Present | |||
| Assistant General Manager | Dec 2019 | Mar 2020 | Director of Food & Beverage Operations • 21c MUSEUM HOTEL • Dec 2024—Present | |||
| Sous Chef | May 2017 | Sep 2019 | Kitchen Manager • BEARCAT CBD • Dec 2021—Present | |||
| Server | Jun 2018 | May 2019 | Front of House Staff • Blue Hill at Stone Barns • Jun 2019—Present | |||
| General Manager | 2017 | 2019 | Director of Recruitment & Development • LeBLANC+SMITH • 2019—Oct 2024 | |||
| Lead Host | Dec 2016 | May 2017 | Server • Palm & Pine • Jul 2022—Present | |||
| General Manager | Nov 2015 | May 2016 | Retail Manager • Mondo Vino • Jun 2023—Present | |||
| Server | Jun 2013 | May 2015 | General Manager • Woodward Table & Woodward Takeout Food • Jun 2016—Present | |||
| Server | Jun 2013 | May 2015 | F&B Manager, Beverage Director • University Club of Chicago • Jun 2019—Aug 2022 | |||
| General Manager | 2010 | 2015 | General Manager • The Elysian Bar • Mar 2020—Present | |||
| Server Assistant | Jan 2014 | Jul 2014 | Line Cook • Maypop • Dec 2017—Mar 2018 | |||
| Grill Cook | Aug 2013 | Oct 2013 | Cash Register Attendant/Food Preparation/Expeditor • Newk's Eatery • 2004 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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