NOCHI - New Orleans Culinary & Hospitality Institute

NOCHI’s mission is to provide a seat at the table for all people seeking to develop their culinary passion–not just aspiring professionals, but locals and visitors from around the world who want to study the techniques to great cooking and the elements that have defined New Orleans’ unique brand of hospitality. For 300 years, New Orleans has turned out some of the most beloved flavors, restaurants and chefs. We believe the city’s rich culinary heritage and culture makes the perfect setting for an institute where the next generations of talent and leadership for the industry will be developed.