Old Dominion University

5115 Hampton Blvd, Norfolk, VA, United States
College / University - Degree Program
201-500 Employees • 10 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (115)

Are you a current student here? Add yourself to the list.
Christopher Mata-Fuentes
Arlington, VA
Clarissa Stanley
Server

Fairfax, VA
Colin Penn
Washington, DC
Corey Cheek
Area Manager

Courtney Ross
Server

Washington D.C., DC
Courtney Swinson
Catering Sales

Yountville, CA
Creighton Teal
Accountant

Chicago, IL
Daniel Loaiza
Bar Manager/Lead Bartender

Chicago, IL
Danyelle Edwards
Lead Event Intern

Woodbridge, VA
David Bess
Director of Operations

Alexandria, VA
Deanna Robertson
Front of House Manager

Derek James
Lead Bartender

Boulder, CO
Erin Fisher
General Manager

W th St, New York, NY
Eskinder Gebremedhin
Server

Washington, DC
Fay Wood
New York, NY
Fred Myers
Server

New York, NY
Gabrielle Dodson
Los Angeles, CA
George Stinson
Director of Operations

New York, NY
George Stinson
Director of Restaurants

New York, NY
Gilbert Meza-Luna
Pastry Chef / Kitchen Manager

Harry Ball
General Manager

Garner, NC
Iman Moussa
Cocktail Server

West Springfield, VA
Jaime Millner
I am an enthusiastic and knowledgeable wine sales associate and 13 year professional to the food, wine and hospitality industry. I have extensive food and wine knowledge, execute great salesmanship and oversee private and public tastings at

New York, NY
Jamie Campbell
Result oriented professional with experience in both corporate & independently owned operations seeking to expand my career within the hospitality industry. Demonstrates the ability to clearly communicate goals; hire, train & empower employees; a strong planner and problem solver who readily adapts to change, works independently as well as collaboratively and exceeds expectations. Excels as a multi-tasker and can meet tight deadlines without compromising quality.

Washington D.C. Metro Area