Montage Deer Valley
PO Box 4680, Park City, UT 84060
American, Japanese
Luxury Hotel, Resort / Lodge, Full Service Hotel, Fine Dining, Casual Dining
201-500 Employees • 41 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquest Server | Nov 2012 | Present | ||||
| Apex Server | Oct 2013 | Present | ||||
| Server @ Apex | Oct 2013 | Present | ||||
| Bartender | Nov 2013 | Present | ||||
| Internship | May 2016 | Present | ||||
| Lead Line Cook | Oct 2017 | Present | ||||
| Lead Line Cook | May 2021 | Present | ||||
| Sommelier | Aug 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier | Oct 2025 | May 2026 | ||||
| Bartender/ Server | Jan 2024 | Dec 2025 | Bartender • Promontory Club • May 2026—Sep 2026 | |||
| cook | 2024 | 2025 | ||||
| Food Runner / Restaurant Host / Server | May 2023 | Apr 2024 | Restaurant Server • Lush Restaurant @ The Country Club • Dec 2025—Present | |||
| Banquet Cook | Jun 2023 | Apr 2024 | Sous Chef • Promontory Club - Sage Restaurant • Jul 2024—Apr 2025 | |||
| Cook | Nov 2022 | Nov 2023 | ||||
| Food & Beverage Manager (Seasonal) | Mar 2023 | Oct 2023 | FOH Manager (Seasonal) • The Farm Restaurant • Oct 2023—Present | |||
| Sommelier | Jul 2021 | Apr 2023 | Founder • Bâtonnage Hospitality • Sep 2025—Present | |||
| Chef de Partie | May 2022 | Apr 2023 | ||||
| Line Cook | May 2022 | Apr 2023 | Owner/chef • Southern Soul Catering • Feb 2021—Present | |||
| Waiter / Waitress | Nov 2021 | Apr 2022 | Waitress • Eataly Aventura • Apr 2025—Present | |||
| Residential Lounge Guest Services | Apr 2021 | Mar 2022 | Server Assistant • NAEUN Hospitality • Apr 2024—Present | |||
| Food and Beverage Supervisor | Nov 2020 | Jul 2021 | Store Manager • Tobacco King and Vape • May 2024—Sep 2025 | |||
| Seasonal Server | Jan 2021 | Apr 2021 | Fine Dining Server • Mimi Chinese Miami • Nov 2024—Present | |||
| Server/Hostess | Mar 2018 | Dec 2020 | Bartender • 1212 Santa Monica • Feb 2022—Present | |||
| Server / Bartender | Aug 2018 | Dec 2020 | Server • BlueFin Fish Market • Jan 2024—Present | |||
| Food and Beverage Intern | May 2019 | Apr 2020 | Assistance Pastry Chef • White Pearl • Mar 2024—Present | |||
| Prep Cook | Dec 2019 | Mar 2020 | Line Cook • Nikolais Roof • Apr 2024—Present | |||
| Chef de Cuisine | 2018 | 2019 | Executive Chef • Steamboat Ski Resort • 2022—Present | |||
| Lead Line Cook | Jun 2018 | Dec 2018 | Assistant Manager • Oak Grove Plantation Bed And Breakfast • May 2020—Present | |||
| Banquet Cook | Mar 2017 | Feb 2018 | Sous Chef • Old Gilman Grill • Dec 2018—Present | |||
| Kitchen Manager | Feb 2014 | Jun 2017 | ||||
| Lead Line Cook | Dec 2016 | Apr 2017 | Sous Chef • Le Fantastique • Jul 2021—Present | |||
| Shift Supervisor | Feb 2014 | Sep 2016 | Host / Hostess • Carlos'n Charlie's Las Vegas • Apr 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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