Montage Deer Valley
PO Box 4680, Park City, UT 84060
American, Japanese
Luxury Hotel, Resort / Lodge, Full Service Hotel, Fine Dining, Casual Dining
201-500 Employees • 41 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Jun 2016 | Sep 2016 | Waiter / Waitress • Pinewood Social • Aug 2020—Dec 2020 | |||
| Executive Pastry Chef | Sep 2010 | Mar 2015 | Executive Chef • Austin Proper Hotel • Jul 2019—Present | |||
| Pastry Cook | Nov 2014 | Mar 2015 | Pastry Assistant • Topper's • Jul 2014—Nov 2015 | |||
| Pastry Cook | 2014 | 2015 | Executive Pastry Chef • Altius • May 2016—Present | |||
| Operations Manager | Dec 2013 | May 2014 | Restaurant Manager • Pappas Bros. Steakhouse • Jul 2014—Dec 2016 | |||
| Sommelier | May 2012 | Apr 2014 | Sommelier • Mandalay Bay Resort and Casino • Aug 2016—Present | |||
| Culinary Externship | Sep 2013 | Feb 2014 | Bartender • The Dewberry Charleston • May 2021—Present | |||
| Sous Chef | Dec 2011 | Oct 2012 | Executive Chef & Genral Manager • Ichiban Sushi - Salt Lake's Locals Favorite • Sep 2012—Present | |||
| Server | Nov 2011 | Aug 2012 | Catering Manager • Four Seasons Hotel Miami • Oct 2022—Present | |||
| Cook I | Nov 2010 | May 2012 | Executive Sous Chef • Market Street Grill • Nov 2014—Jan 2021 |
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