House of Blues New Orleans

225 Decatur St, New Orleans, LA, United States
Restaurant Group
11-25 Employees • 39 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Lavallon Hereford
Captain / Lead ServerApr 2005Present
Edward Pope
SecurityJan 2013Present
Daniel Wilbon
BartenderNov 2021Present
Rachael Carrullo
Director of OperationsDec 2022Present
Destiny McRee
ServerMar 2025Present
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NameTitleStartEndMost Recent
Gene Olsen
Director of Restaurant OperationsMay 2023Jul 2024
Renika Johnson
Event SupervisorFeb 2022Dec 2023
Melinda Bell
HR CoordinatorNov 2022Sep 2023
Chris DeBarr
Executive ChefJul 2022Jul 2023
Devin Ball
Director of Venue OperationsSep 2022May 2023
Toby Nelson
Bartender, SecuritySep 2022May 2023
Madison Warfel
BartenderMay 2022Mar 2023
Cecilia Jackson
Cocktail Server- (Foundation Room)Aug 2022Jan 2023
Wilfred Bridges
SecurityAug 2018Jun 2022
Anna Marvuglio
Special Events AssistantFeb 2020Jul 2021
Makeme Sanders
ServerJun 2021Jul 2021
Warren Prout
Kitchen SupervisorOct 2018Jun 2021
David Hale
Sous ChefApr 2017Feb 2021
James Tolin
Executive Sous Chef / Sous ChefJun 2014Aug 2020
Damien Cousin
Sous ChefJan 2018Jan 2020
Herbert Lewis
DishwasherOct 2018Nov 2019
Derek Lee
Head ServerJan 2017Jan 2019
Courtney Dubbin
Senior Sales ManagerMar 2013Feb 2018
Brianna Harwell
Banquet Captain20152018
Ashley Segner
ServerApr 2016Jul 2017
Matthew Checki
Bartender20152017
Soraya Alem
Customer Service RepresentativeOct 2014Oct 2016
Douglas Fortinberry
BartenderFeb 2005Feb 2016
Ricky Escamilla
Chef
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NameTitleStartEndMost Recent