Brennan's
417 Royal St, New Orleans, LA 70130
Cajun / Creole
Fine Dining, Upscale Casual
Part of Ralph Brennan Restaurant Group
84 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender - On call | Mar 2013 | Present | Director of Marketing / PR • O'Brien's Irish Pub • Sep 2006—Present | |||
| Captain / Lead Server | Aug 2014 | Present | Bartender • Manning's • Dec 2011—Present | |||
| Captain / Lead Server | Sep 2014 | Present | ||||
| Bartender | 2015 | Present | ||||
| Server | Jan 2017 | Present | ||||
| Line Cook | Jan 2017 | Present | ||||
| Maitre D | Nov 2021 | Present | Front Desk Receptionist • Four Seasons Hotel New Orleans • Aug 2020—Present | |||
| Back Server | 2022 | Present | ||||
| Bartender | 2023 | Present | ||||
| Bartender | Apr 2024 | Present | ||||
| Sous Chef | Jun 2024 | Present | ||||
| Beverage Manager | May 2026 | Present | ||||
| Production Kitchen Lead | Sep 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | 2026 | |||||
| Maitre D | May 2026 | |||||
| Lead Host | Mar 2024 | Oct 2025 | Pastry Cook • Sucré • Jan 2026—Jul 2026 | |||
| Backwaiter | Apr 2025 | Aug 2025 | Bartender • Felipe's Mexican Taqueria • Mar 2026—May 2026 | |||
| Front Waiter | May 2023 | Jul 2025 | ||||
| Wine Cellar Assistant | Sep 2024 | Jul 2025 | ||||
| Executive Chef | 2019 | 2025 | Corporate Culinary Director • Miller & Lux Restaurant • Jun 2026—Present | |||
| Waiter / Waitress | 2023 | 2025 | Server • Doris Metropolitan Steakhouse - New Orleans • Present | |||
| Waiter | Sep 2023 | Feb 2024 | Bartender • New Orleans Marriott • Aug 2023—Present | |||
| Waiter | Sep 2023 | Feb 2024 | Food & Beverage Supervisor • Marriott • Mar 2023—Present | |||
| Server | Jan 2023 | Jan 2024 | Captain / Lead Server • Pascal's Manale • 2026—Present | |||
| Back Server | Jan 2024 | Jan 2024 | ||||
| Server | 2023 | 2024 | Server • Pascal’s Manale • 2026 | |||
| Sommelier | 2024 | 2024 | Wine Director • Restaurant R'evolution • 2024—Present | |||
| CIA Externship | Sep 2023 | Dec 2023 | Stage • JeJu Noodle Bar • Nov 2024 | |||
| Head Bartender | Jun 2021 | Nov 2023 | General Manager • Bar Marilou (Bar Metier, Salon Salon) • Jan 2024—Present | |||
| Line Cook | Aug 2021 | Aug 2023 | Cook I • The Peninsula Chicago • 2025—Present | |||
| Private Events Manager | May 2022 | Aug 2023 | Food and Beverage Director • New Orleans Country Club • Aug 2023—Present | |||
| Lead Line Cook | Jun 2022 | Mar 2023 | Chef Tournant • Bouchon Bistro - Coral Gables • Nov 2023—Present | |||
| Maitre D | Nov 2021 | Feb 2023 | Assistant Store Manager • Le Labo • 2025—Present | |||
| Back Waiter | Jan 2022 | Sep 2022 | ||||
| Front of House Manager | Jun 2021 | Mar 2022 | ||||
| Pastry Assistant | Jul 2021 | Jan 2022 | ||||
| Expeditor/ Line cook | 2019 | 2022 | Shift Leader • Dave & Buster's • 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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