The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2010 | Apr 2012 | Executive Chef • Palm Tree Club Miami Restaurant • Dec 2024—Present | |||
| Pastry Sous Chef | Nov 2010 | Feb 2012 | Pastry Chef • Nightingale 9 • Feb 2013—Apr 2013 | |||
| Pastry Cook | Jul 2011 | Jan 2012 | Translator • R-Lines Productions • Dec 2014—Present | |||
| Restaurant Manager | 2011 | 2012 | Present General Manager • LT Burger Westhampton & Caffeine Cafe • 2021—Present | |||
| Food and Beverage Director | Jan 2007 | May 2011 | Assistant Food and Beverage Manager • The Crosby Street Hotel NYC • Apr 2024—Present | |||
| Executive Pastry Sous Chef | 2009 | 2011 | Executive Pastry Chef (Classic American) • Houston Racquet Club • 2020—Present | |||
| Pastry Cook | Oct 2008 | Aug 2010 | Pastry Cook • Millennium Biltmore Hotel Los Angeles • Mar 2023—Present | |||
| Commis Waiter | Oct 2007 | Jun 2010 | Food Runner • Miss River, Four Seasons • Jun 2024—Present | |||
| Sous Chef | Feb 2008 | Jun 2010 | Sous Chef • 21 Club • Sep 2010—Oct 2012 | |||
| Chef Tournant | Nov 2007 | May 2010 | Chef Partner • Honest Hospitality • Apr 2019—Present | |||
| Office Manager | Nov 2007 | Jan 2010 | Senior Operations Specialist • United States Institute of Peace • Nov 2021—Present | |||
| Training Director / Assistant Director of Human Resources | Nov 2007 | Nov 2009 | Management Consultant • Independent Restaurant Consulting • Oct 2015—Present | |||
| CHEF DE PARTI | Sep 2007 | Sep 2009 | Lead Line Cook • RAON NYC • Mar 2025—Present | |||
| Chef de Partie | Jun 2008 | Jan 2009 | Executive Pastry Chef • Bottega Napa Vally • Nov 2017—Present | |||
| Pastry Cook | Sep 2008 | Jan 2009 | Executive Pastry Chef • Gabriellas Italian steak • May 2019—Present | |||
| Assistant Restaurant Manager | 2006 | 2009 | Captain • L’ATELIER de Joel Robuchon – NYC • Oct 2017—Present | |||
| Chef de Partie | Jan 2007 | Jul 2008 | Culinary Director • Marcus Samuelsson Group HQ • Jan 2018—Present | |||
| Chef de Partie | 2006 | 2008 | Executive Chef • JFR Restaurant Group • 2020—Present | |||
| Chef de Partie | Apr 2007 | Aug 2007 | Executive Chef • Brooklyn Botanic Garden • Mar 2025—Present | |||
| Sommelier | Aug 2006 | May 2007 | Maitre Sommelier • La Mercerie • May 2026—Present | |||
| Wine Director | Aug 2006 | Mar 2007 | President & CEO • Gregory Condes Wines • Aug 2011—Present | |||
| Captain | Oct 2006 | Feb 2007 | Manager • RIO DE LA PLATA BAKERY • Jan 2024—Aug 2025 | |||
| Bartender | Jul 2006 | Jan 2007 | proprietor • Bespoke Libations • Jan 2011—Present | |||
| Food and Beverage Manager | 2006 | 2007 | Director of New Restaurant Openings • STARR Restaurants • 2020—Present |
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