The Finch
212 Greene Ave, Brooklyn, NY 11238
New American, American, Vegan / Vegetarian
Upscale Casual
43 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Expeditor and Food Runner and Busser | Jun 2014 | Aug 2017 | Server • The Musket Room • Jun 2025—Present | |||
| Line Cook | Apr 2016 | May 2017 | Chef • the Broccoli Bar • Sep 2020—Aug 2021 | |||
| Server | Aug 2016 | Apr 2017 | Deputy Director • More Than a Meal • Nov 2023—Feb 2025 | |||
| Lead Line Cook | Oct 2015 | Jan 2017 | Sr. R&D Chef • Salted • Nov 2021—Present | |||
| Bartender | Aug 2016 | Jan 2017 | Bartender • Olmsted • Jan 2017—Present | |||
| Server | Aug 2016 | Jan 2017 | ||||
| Head Bartender | 2017 | 2017 | Beverage Director • Leroy’s • 2021—Present | |||
| Head Bartender | 2017 | 2017 | Beverage Director • Leroy’s • 2021—Present | |||
| Tournant | Dec 2015 | Oct 2016 | Operations Analyst • The Wing NYC • Mar 2019—Apr 2020 | |||
| Line Cook | Jul 2015 | Aug 2016 | Line Cook • Lord's • Aug 2024—Apr 2025 | |||
| Culinary Stagiaire | Aug 2016 | Aug 2016 | Sous Chef • Fairmont Austin • 2021—Present | |||
| Chef de Partie | Aug 2015 | Apr 2016 | Executive Chef • st george's country club • 2020—Present | |||
| Executive Pastry Chef | 2015 | 2016 | Freelance Recipe Developer/Tester • Freelance • 2016—Present | |||
| Host / Hostess | 2015 | 2016 | ||||
| Bar Manager | Dec 2014 | Dec 2015 | General Manager • iara • Sep 2026—Present | |||
| Line Cook | 2014 | Oct 2015 | Executive Sous Chef • Roberta’s • 2022—Present | |||
| Line Cook | Nov 2014 | Apr 2015 | Sous Chef • Lei • Apr 2026—Present | |||
| Pastry Consultant | Sep 2014 | Jan 2015 | Owner • Phelan's Sundries • Apr 2013—Present |
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