Otoño
5715 North Figueroa Street, Los Angeles, CA
Spanish
Upscale Casual, Bar / Lounge, Fine Dining, Wine Bar
Part of Only At Dining Group
11-25 Employees • 21 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bar & Floor Manager/ Bartender | Jun 2021 | Sep 2024 | Bartender • Verse Toluca Lake • Aug 2024—Present | |||
| Server | May 2021 | Jul 2024 | ||||
| Bartender/Floor Captain | Jun 2021 | Jul 2024 | Bartender • Desert Hawk • Oct 2024—Aug 2025 | |||
| Dishwasher | Nov 2021 | Jul 2024 | ||||
| Lead Bartender | Jun 2022 | Feb 2024 | Assistant General Manager • Wurstküche Restaurant • Sep 2025—Present | |||
| Sous Chef | Sep 2021 | Jan 2024 | Sous Chef • Wildcrust • Aug 2024—Present | |||
| Waitress | 2022 | 2024 | Waitress/Floor Manager • Chez Panisse • 2015—Present | |||
| Beverage Director | Jul 2022 | Oct 2023 | ||||
| Server | 2022 | 2023 | Server • Pastis • 2025—2026 | |||
| Server | May 2021 | Nov 2022 | Lead Server • Vino Volo • Mar 2016—Present | |||
| Bartender | Jun 2021 | Oct 2022 | Aerial Instructor • The Aerial House • Apr 2024—Present | |||
| Executive Chef | Jun 2021 | Jul 2022 | Chef de Cuisine • Openaire The Line Hotel • Jul 2022—Present | |||
| Server | Mar 2021 | Mar 2022 | Food Expeditor/Runner • Cafe Santorini • Feb 2023—Present | |||
| Lead Line Cook | Aug 2018 | Oct 2020 | Catering Sous Chef • Kitchen Mouse • Jan 2022—Present | |||
| Lead Line Cook | Dec 2019 | Aug 2020 | Head Chef • Suis Generis • Mar 2024—Present | |||
| Floor Manager | Oct 2018 | Mar 2020 | Server • Hippo • Sep 2025—2026 | |||
| Operations Manager + Hospitality Manager | Oct 2018 | Mar 2020 | ||||
| Assistant General Manager | Mar 2019 | Mar 2020 | General Manager • Delfina • Dec 2022—Present | |||
| Consulting Bar Manager | Jan 2019 | Jun 2019 | Bartender • Katana Kitten • Jun 2021—Present | |||
| Line Cook | Jul 2018 | Apr 2019 | Sous Chef • Hippo • Aug 2021—Present | |||
| Wine Director | 2017 | 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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