Houston's
1755 Saint Charles Avenue, New Orleans, LA, United States
American
Casual Dining
Part of Hillstone Restaurant Group
14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Feb 2023 | Nov 2026 | Lead Cook • Creole Cuisine Restaurant Concepts • Jun 2025—Present | |||
| Server | Jan 2026 | Apr 2026 | Front Desk Agent • Hotel Saint Vincent • Feb 2026—Present | |||
| Server | Jun 2023 | Nov 2023 | Server • Saba • Mar 2024—Present | |||
| Greeter | Sep 2020 | Jan 2021 | Medical Assistant • Ringpfeil Advanced Dermatology • Jul 2024—Present | |||
| Sous Chef | 2015 | 2021 | Line Cook • Pêche Seafood Grill • 2019—2021 | |||
| Shift Leader/Inventory & Purchasing Key Employee | May 2014 | Apr 2020 | Head of Operations • PRYTANIA PROPERTIES, LLC • Aug 2021—Present | |||
| Hostess | Nov 2018 | Aug 2019 | Chef de Partie • Boulevard American Bistro • Nov 2025—Present | |||
| Assistant Kitchen Manager | Jan 2012 | Aug 2015 | Freelance Chef/Contractor • Viking Mississippi Cruises • Jan 2010—Present | |||
| Server/Service Bartender | Mar 2014 | Jul 2015 | Bar Lead • Spartina • Sep 2021—Feb 2024 | |||
| Server + Service Captain | Jan 2011 | Jan 2013 | General Manager • Boundary Stone • 2023—Present | |||
| Server | 2005 | 2007 | Front of House Manager • The Occidental (Under New Ownership) • Feb 2025—Present | |||
| Lead Server + Service Bartender | 2005 | 2007 | Partnership Recruitment Manager • Tulane University • 2021—Present | |||
| Bartender | 1993 | 1998 | Bar Manager • Emeril's • Jun 1999—Nov 2011 | |||
| Server |
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