The Ritz-Carlton Atlanta
181 Peachtree St NE, Atlanta, GA 30303
Luxury Hotel
Part of Marriott International
51-100 Employees • 19 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Sep 2012 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food & Beverage & Culinary Associate | Apr 2024 | Mar 2025 | Food & beverage manager • Atlanta Marriott Marquis • Jun 2025—Aug 2026 | |||
| Food & Beverage Sales Coordinator | Mar 2022 | Feb 2023 | Guest Experience Manager • The Plaza Hotel New York • Aug 2023—Present | |||
| In-Room Dining Server | 2018 | 2019 | Server • Crowne Plaza Atlanta Perimeter at Ravinia • Nov 2022—Present | |||
| Sous Chef | Mar 2014 | Apr 2018 | Sous Chef • cherokee town and country club • Jun 2018—Present | |||
| Director of Food and Beverage | 2014 | 2016 | Director of Food and Beverage • Le Méridien Atlanta Perimeter • 2016—Present | |||
| Lead Steward | Oct 2014 | Nov 2015 | Executive Steward • JW Marriott Savannah Plant Riverside District • Jan 2023—Present | |||
| Club Concierge | Sep 2014 | Feb 2015 | Program Manager • Tarsus Group • Feb 2016—Present | |||
| Cook II | Mar 2013 | Sep 2014 | Executive Chef • Spice Trade Brewery & Kitchen • Mar 2023—Present | |||
| Cook III | Jan 2013 | Aug 2013 | Caterer • E&L Cuisine, INC • Jun 2014—Present | |||
| Sautee’ Grill Cook | 2011 | 2013 | On-Call Banquet Cook • Atlanta Country Club - Private Country Club • Mar 2026—Apr 2026 | |||
| Housekeeper | Jan 2005 | Jul 2006 | Line cook/Prep cook • Whole Foods Market • Aug 2020—Present | |||
| Chef de Partie | May 2005 | Jun 2006 | Executive Chef • Leaf • May 2022—Dec 2022 | |||
| Server | Jan 1998 | May 2004 | Lead Server • La Grande Boucherie DC • Jan 2023—Present | |||
| Server | Jan 1998 | May 2004 | Server/Bartender • Lapis Bistro • Jan 2018—Dec 2022 | |||
| Sous Chef | May 1996 | Jun 1998 | Executive Sous Chef • Aspen Meadows Resort • Jan 2017—Nov 2019 | |||
| Wine Director | Apr 1984 | Dec 1997 | Wine Specialist • Publix Super Market at McGinnis Crossing • Jan 2014—Present | |||
| Executive Sous Chef | EXECUTIVE CHEF - DIRECTOR OF FOOD AND BEVERAGE • Amangiri • 2021—Present | |||||
| Internship | Event & Travel Planner / Executive Assistant • Hendrick Motorsports |
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