Yūgen

Sous Chef

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Helping Create Visionaries

Chef

Chef de Partie

ICE Pastry and Baking Arts Student Seeking Externship Starting Near Oct. 21

I want to cook food that makes my soul happy.

A restaurant professional with a passion for exceptional service, and an understanding of what it takes to make a restaurant not only survive, but thrive.

A cook who's always hungry for more