W Hoboken Hotel
225 River St, Hoboken, NJ 07030
Luxury Hotel
Part of Marriott International
51-100 Employees • 28 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Full Charge Bookkeeper/Accountant | Mar 2013 | Present | ||||
| Executive Chef | Jan 2014 | Present | ||||
| Assistant Food & Beverage Manager | Aug 2014 | Present | ||||
| Chef de Partie | Apr 2015 | Present | ||||
| Event Manager | May 2015 | Present | ||||
| Director of Food and Beverage | May 2015 | Present | Luxury Entertainment, Events and Food and Beverage Consultant • Freelance • Dec 2012—Present | |||
| Barback | Sep 2015 | Present | ||||
| Residential Management | Sep 2015 | Present | ||||
| W Insider | Apr 2016 | Present | W Insider - Guest Experience Manager • W Austin • Jan 2014—Present | |||
| Cook II | Dec 2016 | Present | ||||
| Captain | Mar 2018 | Present | ||||
| In-Room Dining Server | Dec 2021 | Present | IRD/Banquet Server • W Hoboken Hotel • Dec 2010—Present | |||
| Banquet Chef | Nov 2022 | Present | ||||
| General Accountant | 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Senior Catering Sales Executive | Mar 2020 | Nov 2026 | Senior Catering Sales Manager • 1 Hotel Brooklyn Bridge • Oct 2024—Present | |||
| Chef de Cuisine | Jan 2023 | Jan 2024 | Chef de Cuisine • The Lotos Club • Feb 2024—Present | |||
| Banquet Server | 2012 | 2022 | Restaurant Manager • OTG - Newark Liberty International Airport, Terminal C (EWR) • Sep 2026—Present | |||
| Guest Experience Specialist | 2019 | 2022 | Catering Sales Executive • Westin Georgetown, Marriott International Inc. • 2022—Present | |||
| Bartender / Server | Jul 2012 | Apr 2018 | Bartender • Barbuto (Brooklyn) & Baccarat Hotel • May 2025—Present | |||
| Bartender | Sep 2015 | Dec 2017 | Bartender • Bar Sprezzatura • Jul 2025—Present | |||
| Lead Pastry Cook | Jun 2016 | Jun 2017 | Pastry Sous Chef • Gotham • Oct 2021—Mar 2022 | |||
| banquet server | Mar 2010 | May 2016 | ||||
| Housekeeper | Jul 2015 | Feb 2016 | ||||
| Host / Hostess | Jul 2014 | Mar 2015 | Caterer • R & B'z • Jun 2013—Present | |||
| Line Cook/Banquet Cook/Overnight Cook | Jan 2014 | Jan 2015 | Sous Chef • Firefly Restaurant - Kimpton Hotel Madera • Oct 2016—Present | |||
| Assistant General Manager | Apr 2009 | May 2014 | General Manager • Centurion New York • Dec 2022—Present | |||
| Whatever/Whenever Agent | Mar 2013 | Jun 2013 | Server • The Barn Steakhouse • Jun 2017—Present | |||
| Line Cook | Aug 2009 | Oct 2011 | Chef de Cuisine • Silverlake Bistro • Sep 2017—Jan 2019 | |||
| Executive Pastry Chef | Sep 2009 | Oct 2011 | Executive Pastry Chef • Four Seasons Hotel And Residences Fort Lauderdale • Oct 2021—Present | |||
| Executive Pastry Chef | Sep 2007 | Nov 2009 | Pastry Chef • Forage • Mar 2011—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




