Hillstone
201 Miracle Mile, Coral Gables, FL, United States
American
Upscale Casual
Part of Hillstone Restaurant Group
11-25 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Grill Cook | Dec 2017 | Present | Catering Sous Chef • uncruise adventures • Apr 2017—Present | |||
| Server | Jun 2025 | Present | Server • Longhorn Steakhouse • Present | |||
| Restaurant Manager | Jul 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2024 | Apr 2025 | Server • Casa Neos • Apr 2025—Present | |||
| Server | Aug 2024 | Mar 2025 | ||||
| Server | Mar 2024 | Aug 2024 | Director of Community Care and Outreach • Pridelines • Jan 2026—Present | |||
| Server | Jan 2022 | Jan 2023 | Server • Marion • Apr 2024—Present | |||
| Head Bartender | Jan 2020 | Jul 2022 | Bartender • Daniel's A Florida Steakhouse • Sep 2025—Present | |||
| General Manager | 2017 | 2021 | Shift Leader • Woodmont Grill • Aug 2023—Nov 2025 | |||
| Bartender | Jul 2018 | Jul 2020 | Restaurant Manager • Kaluz Restaurant Plantation • Mar 2022—Present | |||
| Expeditor | Jan 2016 | Dec 2019 | Front of House Staff • Rusty Pelican • Jan 2023—Present | |||
| Sushi Cook | Feb 2017 | Jan 2019 | Chef de Partie • four seasons houston • May 2025—Present | |||
| Executive Chef | May 2017 | Jan 2019 | Chef de Cuisine • Coopers Hawk Winery & Restaurant Oak Lawn • Oct 2019—Present | |||
| Cook I | Mar 2017 | Mar 2018 | Sous Chef • Root and bone • Jan 2019—Present | |||
| Assistant Culinary Manager | 2016 | 2018 | General Manager • Pushing Daisies • 2023—2024 | |||
| Server | Sep 2016 | Apr 2017 | ||||
| Shift Leader | May 2015 | Jun 2016 | Server • Michael's Genuine Food & Drink • Feb 2017—Present | |||
| Host / Hostess | 2013 | 2016 | Kitchen Server • Per Se • Jan 2019—Apr 2019 | |||
| Senior Assistant and Bar Manager | Aug 2013 | May 2015 | Operations Associate/Account Manager • Cater2.me • Mar 2016—Present | |||
| Prep Cook | Nov 2007 | Jun 2014 | Pastry Chef • Greenstreet Cafe • Nov 2015—Jun 2016 | |||
| Server | 2008 | 2014 | Server • Cote Korean Steakhouse - Miami • 2022—Present | |||
| Floor Manager | Apr 2012 | Jul 2012 | Pastry Stagiaire • Bistrot Saveurs, Castres, France • Oct 2015—Mar 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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