Small Batch
630 Old Country Rd, Garden City, NY 11530, United States
American, Farm To Table
Casual Dining, Upscale Casual, Restaurant Group, Bar / Lounge, Fine Dining
Part of Crafted Hospitality
51-100 Employees • 19 Employees on Culinary Agents
Followers (62)
John Heron
Experienced Restaurant Manager with a demonstrated history of working in the restaurant industry. Skilled in Recruiting, Scheduling, Finances, Catering, Cooking, Food Preparation, Point of Sale (POS) Systems, and Microsoft Excel. Strong operations professional with an Associate's degree focused in Culinary Arts/Chef Training from the Institute of Culinary Education.
Salem, MA
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