Angler LA

A dynamic chef with over a decade of experience in the culinary industry. Adept at managing kitchen operations and teams, delivering world-class dining experiences, and driving financial success. Proven track record of transforming underperforming kitchens into profitable ventures with exceptional menus and a focus on the guest experience. A creative problem-solver with a passion for developing new culinary concepts, and culinary education.

line cook salad prep

Bartender

Server

Lead Line Cook

Seasoned bartender for one of Seattle’s top, high-end restaurants. Passionate, motivated, and highly skilled bartender with 7 years of restaurant industry experience, 4+ years of experience in cocktail preparation and creation, and well-versed in many beers, wine, and spirits. Quick learner who thrives in a fast-paced environment, prioritizing customer satisfaction while delivering the highest quality service.

Back Server

My profession is food runner, Busser, or barback!!

Culinary student with a long storied history of experience in the culinary field and hospitality. I am enrolled, sharpening, and looking for experiences.

Line Cook

10+ years as a food, beverage, and hospitality professional. From server to certified trainer and even floor manger, my passion for this career is beyond infinite.