The St. Regis Deer Valley
2300 Deer Valley Dr E, Park City, UT 84060
Luxury Hotel
Part of Marriott International
51-100 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Human Resources | Feb 2011 | Present | ||||
| Kitchen Manager | Aug 2018 | Present | Lead Line Cook • Handle • 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food and Beverage Intern | May 2025 | Aug 2025 | Course Assistant • Cornell University • Jan 2025—Present | |||
| Pastry Chef internship | Jun 2025 | Aug 2025 | Experienced Pastry Chef - VIP Hospitality • Do & Co • Jan 2026—Jul 2026 | |||
| Chef de Cuisine | Nov 2022 | Sep 2024 | Task Force Executive Chef • League of Extraordinary Chefs • Apr 2025—Present | |||
| Student Internship / Guest Experience Representative | Jun 2024 | Aug 2024 | Residential Coordinator & Assistant, Luxury Real Estate Operations and Sales • Aman New York • Sep 2024—Present | |||
| Bartender | Dec 2021 | Jun 2022 | Bartender • Wychmere Beach Club • Jun 2022—Present | |||
| Kitchen Supervisor | May 2021 | Apr 2022 | Chef de Partie • Glenwild Golf Club and Spa • May 2022—Present | |||
| Valet | Jan 2022 | Mar 2022 | Server • Kincade's Bar & Grill • Oct 2022—Present | |||
| Food & Beverage Operational Manager | 2021 | 2022 | Assistant Restaurant Manager • Rosewood Matakauri • 2024—2025 | |||
| Sommelier | 2021 | 2022 | Head Sommelier • Xiquet • 2025—2026 | |||
| Server Assistant | Dec 2020 | Apr 2021 | Server • Morandi • Aug 2021—Present | |||
| Director of Recreation | Feb 2020 | Dec 2020 | Director of Community Services and Recreation • Morenci Community Center • Jun 2023—Present | |||
| Line Cook | Dec 2019 | May 2020 | Junior Sous Chef • Encanto Beach & Club , Dorado Beach @ Ritz Calton Reserve • Apr 2023—Present | |||
| Line Cook | May 2017 | May 2018 | ||||
| Line Cook | Feb 2016 | Apr 2017 | Chef de Partie • The Modern • Oct 2019—Present | |||
| Server | 2013 | 2016 | ||||
| Host | Apr 2014 | Nov 2015 | Server • Sadelle’s • Mar 2022—Present | |||
| Chef Tournant | Oct 2009 | Sep 2012 | Executive Chef • Hyannis Yacht Club • Mar 2021—Present | |||
| Cook II | Nov 2011 | Nov 2011 | Regional Chef • Azul Hospitality Group • Jul 2015—Dec 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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