Barra Rossa Ristorante

929 Walnut Street, Philadelphia, PA

Italian, Pizza

Casual Dining, Wine Bar, Upscale Casual, Bar / Lounge

26-50 Employees • 24 Employees on Culinary Agents


Followers (18)


Dan Morris
Philadelphia, PA
Tracie Robinson
Philadelphia, PA
Hannah Feinberg
Server
Philadelphia, PA
Torean Wilson
Line Cook

Catherine Wiest
Server
South th Street, Philadelphia, PA
Jacob Davenport
Pine Street, Philadelphia, PA
Grace Mooney
Multi posistion employee
North Carlisle Street, Philadelphia, PA
Manali Mishra
Retail Sales Associate
Philadelphia, PA
John Soto
Baker
Philadelphia, PA
Jessica Geiger
Philadelphia, PA
Robert Cicirello
Philadelphia, PA
Anthony (tony) Bombaci
To Management… Hi, I’m a very experienced cook. I was laid off when the Hilton’s restaurant in University City called Penne (Inn At Penn, a four diamond hotel) closed permanently. I have other sources of income and can be very valuable to a Chef who needs help sporadically (6 to 24 hours p/week is fine). I worked at the Hilton as part-time prep cook (saucier) for 5 years (on call – one to four days, usually a six-hour shift). I’m ServSafe certified and have certificates in Health And Nutrition from Alison Courses and Stanford University. Prior to Penne, I was kitchen manager / chef at Oh Shea’s Pub. Before that, I was sous-chef at Marra’s Italian Restaurant. I live in University City / Center City. I have worked under several chefs for over 25 years...Styles include Italian, Jewish, Irish, Mongolian, hotel kitchens and catering. At Oh Shea’s, I made over 40 different soups and about 50 different daily specials as well as complete inventory and supervise three cooks. At Penne, I made all sauces, soups and home-made machine pasta. I am also fairly well versed in internet marketing for restaurants as well as Word and Excel spreadsheet functions. Please call or text for more information. Thank you. ………………………….. Tony Bombaci University City / Center City Philadelphia Pa. 19104 215-432-8146 [email protected] OBJECTIVE- A part-time prep position utilizing many years of experience in diverse kitchens. EXPERIENCE 2012-2017 Penne Restaurant (Hilton) Phila. Pa. Saucier * All sauces for saute` line * All soups * All machine home-made pasta 2002-2012 Oh! Shea’s Pub Phila. Pa. Kitchen Manager / Chef * Devise and prepare daily specials (approx 50) and soups (approx 40) * Interview, hire and train kitchen staff * Inventory, company website and internet marketing 1995–2001 Marra’s Italian Restaurant Phila. Pa. * Expeditor * All phases of Italian food (sauté to pizza) * Inventory 1990–1992 Doubletree Hotel Phila. Pa. Cafeteria manager * Saute` and garde-manger * Attending Chef at formal functions (weddings etc…) * Breakfast buffet OTHER SKILLS Internet marketing (placed restaurant on social media sites Yelp, Philly2night, all review sites). Good experience with Word and Excel Spreadsheet STUDIES / INTERESTS Cooking, nutrition, marketing, web-site design, sales, history, political science, business, psychology, stocks,options trading, languages, economics, real estate agent CERTIFICATES * Social Media - Diploma…..Alison * Health And Nutrition - Diploma….Alison * Certificate – Child Nutrition…Stanford University * Certificate – ServSafe…..National Restaurant Assoc.
Philadelphia, PA