Les Nomades
Permanently Closed
222 E Ontario St, Chicago, IL 60611
French
Fine Dining
26-50 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Garde Manger | Mar 2015 | Present | ||||
| Chef de Partie | Apr 2023 | Present | ||||
| Consulting Chef | May 2023 | Present | ||||
| Stage | Nov 2024 | Present | Banquet Server • The Ivy Room • May 2023—Present | |||
| Captain | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Aug 2023 | Oct 2025 | Server • Boka Catering Group - Chicago • Oct 2025—Present | |||
| Line Cook | Oct 2024 | Jun 2025 | Line Cook • Duck Duck Goat • Jun 2025—Present | |||
| Server Captain | Aug 2023 | Mar 2024 | Server • Pizano's Pizza & Pasta • Feb 2023—Present | |||
| Server | 2022 | 2024 | Server • BLVD Steakhouse • Jul 2024—Present | |||
| Captain | Jul 2021 | Jul 2022 | Lead Server • The M Room • Oct 2023—Present | |||
| Expeditor | Aug 2017 | Dec 2019 | Chef de Partie • Commodore Perry Estate • Jun 2020—Present | |||
| Captain | 2010 | 2019 | Sommelier • Tre Dita • Jan 2024—Mar 2025 | |||
| Garde Manger | May 2017 | Sep 2018 | Founder • House of Bosh • 2026—Present | |||
| Backwaiter | May 2015 | Jun 2017 | Backwaiter • ACADIA • Jul 2017—Mar 2018 | |||
| Chef de Cuisine | Feb 2012 | Apr 2017 | Owner • Duck Sel • Sep 2020—Present | |||
| Back Server | 2017 | 2017 | ||||
| Garde Manger | Mar 2016 | Jul 2016 | ||||
| Chef Tournant | Feb 2012 | Oct 2015 | Sous Chef • Jean-Georges • Jul 2017—Mar 2020 | |||
| Prep Cook | Jan 2014 | Jan 2015 | Line Cook • Momotaro • Sep 2015—Present | |||
| Beverage Director | Jun 2013 | Sep 2014 | Illinois Sales Manager • Martine's Wines Inc • Aug 2018—Jun 2020 | |||
| Captain / Lead Server | Sep 2008 | Jul 2014 | Bar Manager • Jo Seon • Nov 2025—Present | |||
| Captain / Lead Server | May 2006 | Feb 2014 | Floor Manager • Bakersfield • May 2014—Present | |||
| Multiple | Jan 2012 | Dec 2012 | Pantry line • Sullivan's Steakhouse • Sep 2014—Feb 2017 | |||
| Line Cook | Dec 2009 | Nov 2011 | Sous Chef • The Rose Hotel Chicago O’Hare, Tapestry Collection by Hilton • Apr 2021—Present | |||
| Garde Manger | Mar 2011 | Aug 2011 | Line Cook • Spiaggia • Apr 2013—Apr 2015 | |||
| Sous Chef | Mar 2009 | Feb 2011 | Sous Chef • Ruxbin • Apr 2013—Sep 2017 | |||
| Line Cook | 2007 | 2011 | Wine Harvest Intern • Lingua Franca Winery • Aug 2022—Dec 2022 | |||
| Assistant Dining Director/Lead Captain | 2005 | 2010 | Server • NOLA Caye • 2023—2024 | |||
| Formal French Captain Waiter | High Volume Captain Waiter • La Grande Boucherie - Washington DC • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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