Mon Ami Gabi - Lincoln Park
2300 North Lincoln Park W, Chicago, IL, United States
French, Seafood, Steakhouse
Upscale Casual
11-25 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Host / Hostess | May 2016 | Present | Server • Mon Ami Gabi • May 2016—Present | |||
| Dishwasher | Feb 2017 | Present | ||||
| Waiter / Waitress | Jun 2019 | Present | Captain • Stefani Prime • Mar 2018—Present | |||
| Tournant | Feb 2022 | Present | ||||
| Waiter | Jun 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2024 | |||||
| Line Cook | Jul 2022 | Sep 2025 | Commis Chef • Next Restaurant • Sep 2026—Present | |||
| Assistant General Manager / General Manager | Sep 2018 | Jul 2025 | ||||
| Server | Apr 2022 | Sep 2023 | Server • Roanoke Restaurant • Apr 2025—Present | |||
| Back of House Staff | 2022 | 2022 | ||||
| Server | Sep 2019 | Nov 2021 | Bartender • Ella Elli • Aug 2023—Present | |||
| Dishwasher | May 2019 | Oct 2020 | Line Cook • Avec • Jan 2026—Present | |||
| Line Cook | Aug 2018 | Jan 2020 | Line Cook • Kizuki Ramen & Izakaya • Apr 2024—Present | |||
| Front of House Manager | Jun 2017 | Apr 2018 | Assistant General Manager • Quality Crab & Oyster Bah • Apr 2018—Present | |||
| Busser | Jan 2018 | Apr 2018 | Food Runner • the godfrey rooftop • Jul 2021—Present | |||
| Dishwasher | Feb 2017 | Aug 2017 | ||||
| Chef de Partie | Nov 2016 | Apr 2017 | Chef de Cuisine • Itoko • Aug 2026—Present | |||
| Restaurant Manager | Feb 2016 | Feb 2017 | Hospitality Recruiter • THE RESTAURANT ZONE • Jul 2023—Present | |||
| Sous Chef | Mar 2016 | Nov 2016 | Sous Chef/Cook • NCL Pride of America • Nov 2013—Present | |||
| Hostess | Feb 2015 | Jan 2016 | Host • Outback Curbside • Mar 2016—Present | |||
| Executive Chef | Nov 2015 | 2016 | Executive Chef • Bakersfield Wood Fired Grill • May 2016—Apr 2018 | |||
| Sever | Aug 2010 | Dec 2015 | Wine & Spirits Sales Representative • Cream Wine Company • Feb 2022—Present | |||
| Server Captain | May 2004 | Nov 2015 | Bartender • Sancho Pistolas Fishtown • Sep 2025—Present | |||
| Server | Mar 2011 | Jul 2013 | Server • Nash Markt • Apr 2015—Jun 2016 | |||
| Host / Hostess | May 2011 | Nov 2012 | ||||
| Food Prep / Pastry Prep | Oct 2007 | Jan 2012 | Prep Cook • Gibsons Italia • Jun 2024 | |||
| Lead Cook | Apr 2006 | Apr 2008 | Head Line Cook 1 • Tre Dita • Feb 2023—Mar 2024 | |||
| Server | Apr 2003 | Jun 2006 | Host / Hostess • Smith & Wollensky • Aug 2017—Present | |||
| Internship | Executive Chef/Food Service Consultant • Archdiocese of Chicago • Mar 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
