Bancarella

Bancarella is a little brother to our Marina restaurant, Ristobar. Our chef de cuisine, Michele Belotti has developed the menu for Bancarella which features a beautiful array of menu items from a great breakfast pastry selection including a spiced apple brioche. We will be introducing a selection of morbidone, perfect for breakfast or as an afternoon treat in flavors including but not limited to hazelnut, lemon, vanilla and Domori dark chocolate. This will pair excellently with Gary Rulli's special Bancarella espresso blend to be prepared on our gorgeous La Marzocca La Strada espresso machine.
(415) 433-1121