Scarpetta - NoMad

88 Madison Ave, NY, New York 10016
Italian
Fine Dining
101-200 Employees • 26 Employees on Culinary Agents

About

Followers (12)

  • Eliott Doerler
    Looking for a front of house position in Food and Beverage department in NYC; numerous previous experiences in several luxury hotels and restaurants; fluent english and native french, I am detail oriented and will make the guest experience a priority.
    NYC, NY
  • Rachel Opert
    Front Desk Associate
    New York, NY
  • Eduardo J Fuentes
    Captain
    Manhattan, New York, NY
  • See all

Jobs (2)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $22.00)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($68k - $70k)

Employees (26)

  • Daniel Popescu
    Capitaine/Serveur chef de rang
    Apr 2016—Present
  • Franck Kere
    Food Runner
    2017—Present
  • Benjamin Maisey
    Bartender
    May 2022—Present
  • Current (8) 
    •
     Former (18)