In 2012 pastry chef, Jen Satinsky, and her husband Andy founded Weckerly’s Ice Cream. For the pair, Weckerly’s is an expression of dedication to culinary traditions, a love of...
Read moreIn 2012 pastry chef, Jen Satinsky, and her husband Andy founded Weckerly’s Ice Cream. For the pair, Weckerly’s is an expression of dedication to culinary traditions, a love of ice cream, and deep respect for the work of local farmers. Sharing these joys through a serving of ice cream is the drive behind the hard work and warm smiles you’ll find at Weckerly’s.
Weckerly’s operates a “micro-creamery” churning out of Globe Dye Works, a repurposed textile plant, in North Philadelphia. We pasteurize, churn, bake, and build every creation in-house. Our team of scoopers, bakers, and ice cream makers defines who we are just as much as the milk used to create our ice cream. An eclectic mix of career kitchen professionals, creatives, and customer service aces creates an environment that fosters continued learning and growth.
Our craft has been recognized by local and national press. Weckerly's has been featured on the Food Network and named "Best of Philly".
