The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | 2006 | Present | ||||
| Executive Sous Chef | Aug 2013 | Present | ||||
| Baker | Aug 2013 | Present | ||||
| Pastry Cook | May 2014 | Present | ||||
| Front Desk Clerk | Mar 2015 | Present | ||||
| Event Coordinator | Feb 2017 | Present | ||||
| Line Cook | Apr 2022 | Present | ||||
| Golf Merchandiser | Oct 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cocktail Waitress | Aug 2024 | Dec 2024 | Assistant Manager • X-Golf Riverton • Feb 2023—May 2025 | |||
| Pastry Extern | Apr 2023 | Aug 2023 | Lead Front of House Attendant • Apple Pie Bakery Café • Apr 2024—Present | |||
| Culinary Extern | Jun 2022 | Jul 2023 | ||||
| Line Cook | Feb 2022 | Oct 2022 | Line Cook • Timberbanks golf course • Sep 2022—Nov 2022 | |||
| Fast Food Worker | Jul 2021 | Sep 2021 | ||||
| Pastry Cook | Mar 2017 | Jun 2021 | Pastry Sous Chef • Frenchman's Reef • Apr 2023—May 2023 | |||
| Pastry Externship | Jan 2021 | May 2021 | ||||
| Sous Chef | Jan 2018 | Aug 2020 | Executive Sous Chef • Onondaga Golf & Country Club • Oct 2021—Apr 2025 | |||
| Pastry Extern | Nov 2019 | Mar 2020 | Pastry Lead • Uchi Philadelphia • Oct 2025—Present | |||
| Culinary Externship | Sep 2019 | Jan 2020 | Sous Chef • Redwoods Grill and Bar • Sep 2021—Present | |||
| Pastry Chef | Jun 2018 | Jun 2019 | Executive Pastry Chef • The Metropolitan Club • Jun 2024—Sep 2024 | |||
| Front of House Manager | 2015 | 2019 | VIP Concierge • Quality Branded • Jun 2019—Present | |||
| Pastry Extern | Sep 2018 | Dec 2018 | Pastry Chef • Black & Blue • Oct 2024—Present | |||
| Pastry Externship | Sep 2018 | Dec 2018 | Office Assistant • University of Rochester • Jun 2016—Aug 2020 | |||
| Cook I | 2016 | 2017 | ||||
| Bartender/ Food and Beverage/ Nightlife | Oct 2012 | Oct 2016 | Server/bartender • The Oasis on Lake Travis • Nov 2018—Present | |||
| Casino Host | Mar 2015 | Jul 2016 | ||||
| Garde Manger Pastry Cook | Jul 2015 | Dec 2015 | Line Cook • Brae Loch Inn • May 2016—Aug 2016 | |||
| Pastry Externship | Dec 2014 | Apr 2015 | 3D Printing Specialist • The Culinary Institute of America, Hyde Park • Feb 2017—Present | |||
| Line Cook | Oct 2014 | Feb 2015 | Line Cook • Coalyard Charlie's • Feb 2015—Jun 2015 | |||
| Line Cook | Dec 2013 | Jul 2014 | Events Manager • Rose's Luxury • Mar 2025—Present | |||
| Food & Beverage Operations Manager | Sep 2010 | Mar 2014 | Director of Food and Beverage • The Westin Las Vegas Hotel, Casino & Spa • Mar 2016—Present | |||
| AM Baker, PM Baker, & Garde Manger Baker | Aug 2012 | Mar 2014 | Pastry Consultant • Bite Bakery and Cafe • Nov 2016—Jan 2017 | |||
| Pastry Externship | Aug 2012 | Dec 2012 | Food and Beverage Manager • Freehand Chicago • Sep 2017—Jul 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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