Helms College

I have been a Chef all my life. As a child, I was always catering with my mother. At first, she was just bringing food to my dad and his friends at the post office. She began to get order and other organizations got wind and long story short, we catered, holiday parties etc., the ability to inspire and equip my team in a diverse way is the goal. I inspire the behavior and accommodating opportunity of any organization. I am a well-organized individual with an exceptional ability to oversee programs and activities as required by the department. I am confident that my strong commitment to represent your organization in a positive manner and the ability to meet goals will prove to be a great asset your organization. I am looking for a company where I not only enjoy what I am doing but I can also grow into new positions. I am very good at what I do, but in the computer field there are always new tools and technologies coming out. I want a company that allows me to learn more and expand my capabilities.

Cake Decorator

Food Runner

Catering Manager

Line Cook

Pastry Externship

Management and Administrative Professional with 15+ years’ experience in diverse managerial, administrative and leadership roles in restaurant, hotel, and hospitality, and the arts in non-profit and for-profit organizations.

Bartender

Line Cook

Line Cook

Fulfillment Associate

Sous Chef

Baker │ Leadership