The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| front desk agent | May 2015 | Present | ||||
| Wine Festival Coordinator | Sep 2015 | Present | ||||
| Catering Cook | May 2022 | Present | ||||
| Server Assistant/Food Runner | Feb 2025 | Present | ||||
| Restaurant Manager | Jun 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jul 2023 | Dec 2024 | Senior Banquet Chef • Renaissance Boston Seaport Hotel • Dec 2024—Present | |||
| Chef de Cuisine, seasonal contract | Jun 2022 | Dec 2022 | ||||
| Chef de Cuisine, seasonal contract | Jun 2022 | Dec 2022 | Executive Chef Consultant • Kitchen to Cuisine • Oct 2015—Present | |||
| Server | Jun 2022 | Nov 2022 | Server • Ashford • Sep 2024—Present | |||
| Server | 2018 | 2019 | Server • STRIPSTEAK Miami • 2022—Present | |||
| Food Runner/ Restaurant Server/ Cocktail Server | Jun 2016 | Oct 2017 | Assistant Manager • Waldorf Astoria New York • Aug 2025—Present | |||
| Food Runner/ Restaurant Server/ Cocktail Server | Jun 2016 | Oct 2017 | Assistant Manager • Waldorf Astoria New York • Aug 2025—Present | |||
| Bartender | May 2017 | Oct 2017 | Server • Avra Madison • Jul 2024—Present | |||
| Pastry Cook | Nov 2015 | Feb 2017 | Senior Chef • Barry Callebaut USA LLC • Dec 2021—Present | |||
| Host | May 2016 | Aug 2016 | Food Service Worker • Maison Pasquale - Chicago • Aug 2025—Present | |||
| General Manager | Apr 2012 | Apr 2016 | Assistant Director of Food and Beverage • The Williamsburg Hotel • 2018—Present | |||
| Server | May 2013 | Aug 2015 | ||||
| Sous Chef | Nov 2014 | Apr 2015 | Executive Sous Chef • La Pecora Bianca • 2022—Present | |||
| Assistant server | Apr 2014 | Sep 2014 | Server • DoubleTree by Hilton Hotel Boston - Downtown • Aug 2014—Present | |||
| Pastry Sous Chef | Jan 2014 | Aug 2014 | Pastry Chef • Menton • Sep 2014—Present | |||
| Restaurant Manager | Apr 2012 | May 2013 | Hospitality Recruiter • Restaurant Associates • Dec 2021—Present | |||
| Server | Jul 2004 | Sep 2011 | ||||
| Server | May 2011 | May 2011 | Server • Legal Harborside - Floor 2 • Jul 2014—Sep 2016 | |||
| Pastry Cook | May 2010 | Aug 2010 | Pastry Chef • Sunday Hospitality • Oct 2018—Present | |||
| Busser | 2008 | 2010 | Food Runner • Sheraton Commander Hotel • 2011—Present | |||
| Human Resource Intern | Sep 2008 | Aug 2009 | Lance Corporal • United States Marine Corps (Reserves) - Marine • Jan 2013—Present | |||
| Sous Chef | Jan 2004 | Nov 2005 | Round Cook • Stoddors Cutlety Food & Ale Restaurant • Jan 2018—Feb 2020 | |||
| Director of Food and Beverage | ||||||
| General Manager of Outlets | Assistant General Manager • Scampo at The Liberty Hotel |
Do you work here or have you worked here? Add yourself to this business's employee list.
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