The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2004 | Nov 2005 | Lead Cook / Sous • Shy Bird Rotisserie Restaurant • Mar 2022—Jun 2024 | |||
| Night Manager | Dec 2000 | Aug 2004 | Concierge • The Setai, Miami Beach • Apr 2008—Jun 2020 | |||
| General Manager | May 1999 | Aug 2001 | Co-owner • Wicked Good Baking Co. Dba Broma Brownie Co. • Apr 2013—Present | |||
| Service and Main Bar Bartender | 1997 | 2001 | Bartender • Clara • Mar 2025—Present | |||
| Sous Chef | 1999 | 2001 | Cook • Max Ultimate Food • Dec 2012—Present | |||
| Server | 1999 | 2001 | Bartender / Server • Bistrot Leo • 2021—2024 | |||
| Rounds Chef | Jun 1992 | Mar 1994 | Culinary Instructor • New England Culinary Institute • Jan 1997—Present |
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