Altovino

Altovino is a regionally inspired Italian restaurant in the Nob Hill neighborhood of San Francisco. We serve dinner Wednesday-Sunday starting at 5pm. We are known for our handmade pasta and deeply satisfying entrees, carefully developed to utilize every component of the best local produce and proteins.

With a dedicated local following and close proximity to high-end hotels, Altovino is the perfect balance between cozy neighborhood spot & romantic destination.

Chef-Owner Nick Kelly was born and raised in the Napa Valley. He is an alumni of such beloved restaurants as Barbacco, Perbacco & Michelin-starred Martini House. The driving force behind Altovino's ever-changing menu since its opening in 2018, Kelly brings 20 years of cooking experience, including internships in 5 different restaurants throughout Italy.

Wine Director-Owner Calli Martinez is a Certified Sommelier & Certified Italian Wine Specialist with the North American Sommelier Association. Although she has a particular weakness for Nebbiolo in all shapes and forms, she endeavors to fill the list with representation from across Italy. The list is filled with a wide range of price points, but all in excellent quality.

Phone: (415) 529-2435
Email: [email protected]