Neta

61 W 8th St, New York, NY, United States

Japanese, Sushi

Upscale Casual

44 Employees on Culinary Agents

About
We are focused on Japanese chef tasting menu (Omakase) along with the modernized small plates & Sushi Neta offers daily omakase (“chef’s choice”), tasting menus, small plates, and a full sushi menu. http://www.netanyc.com/neta/press/
Followers (11)
  • Kevin Eng
    Prep Cook

  • Raymundo Quispe
    Food Runner
    Manhattan, New York, NY
  • Simone Myrie
    Hostess, Server
    Brooklyn,NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mark Lockard
    General Manager
    Marea
Employees (44)
  • Sungchul Shim
    Executive Chef
    Jan 2013—Present
  • Julie Cole
    Tournant
    Oct 2014—Present
  • Mark Lockard
    General Manager
    Feb 2015—Present
  • Current (6) 
     Former (38)