About
We are focused on Japanese chef tasting menu (Omakase) along with the modernized small plates & Sushi
Neta offers daily omakase (“chef’s choice”), tasting menus, small plates, and a full sushi menu.
http://www.netanyc.com/neta/press/
Gallery
Links
Website
http://www.netanyc.com/
Followers (11)
- Kevin Eng
Prep Cook - Raymundo Quispe
Food Runner
Manhattan, New York, NY - Simone Myrie
Hostess, Server
Brooklyn,NY - See all
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (44)
- Sungchul Shim
Executive Chef
Jan 2013—Present - Julie Cole
Tournant
Oct 2014—Present - Mark Lockard
General Manager
Feb 2015—Present - Current (6) •Former (38)