Institute of Culinary Education (ICE)

Line Cook

Line Cook

CDP Appetizers/Line Cook

Sous Chef

Sales Associate

Chef

Experienced private chef with a certification in culinary arts and a passion for creating exceptional dining experiences. Seeking to secure a position as a team member/line cook. Through gaining experience and knowledge working in professional kitchens, I would love to one day take the things that I’ve learned over my career and use them as the foundation of being a private chef.

I am a focused self–starter with excellent client service. Energetic achiever and communicator, with strong listening skills. I am an excellent team player who thrives in teamwork situations. I am responsible and reliable, with a record of professionalism

Chef de Partie

Assistant Pastry Cook

Caregiver

Line Cook

Various Positions

Lead Chef de Partie

Food Service Worker

Back of House Staff

Pasta Cook

Pastry Chef

Cashier/CSR

Chef de Partie

Pastry Cook

Cook