Institute of Culinary Education (ICE)

521 E Green St, Pasadena, CA 91101, USA
College / University - Degree Program, Certification & Training Program
51-100 Employees • 22 Employees on Culinary Agents
1 Employee Recommendation
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (436)

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Meng Xie
Pastry Cook

Arcadia, CA
Mia Huddleston
Pastry Cook

Los Angeles, CA
Mian Lin
Commis

New York, NY
Michael Kerner
Executive Chef

Los Angeles, CA
Michael Kerner
Executive Chef

Los Angeles, CA
Michael Ohrt
Sous Chef @Rasarumah

Los Angeles, CA
Michael Park
Line Cook

Los Angeles, CA
Michael Ralston
Regional Operations Manager

Glendora, CA
Michael Sudjono
Line Cook

Temple City, CA
Michael Turzilli
Garde Manger

Los Angeles, CA
Michelle Bochynski
Los Angeles, CA
Michelle Bochynski
Kitchen Assistant

Middle Village, NY
Miguel Morales
Line Cook

Sherman Oaks, Los Angeles, CA
Mika G
Baker

La Habra, CA
Mike Lipscomb
Line cook and sommelier, graduate of the Institute of Culinary Education in Pasadena. Los Angeles born and raised, passionate about live fire cooking, fermentation, foraging, natural wines, and holistic guest experiences. Experienced in both front and back of house service and looking to continue performing both at the highest level possible.

Los Angeles, CA
Mike Pusnik
CEO / Entrepreneur & Chocolatier

Los Angeles, CA
MINH PHUC ON
Sous Chef

Torrance, CA
Monikkachelle Santos
Pastry and Baking Arts Student, a Health Supportive Culinary Arts Graduate, a California Registered Pharmacy Technician, and a USN Veteran

Monterey Park, CA
Natalia Palomo
Line Cook

Brooklyn, NY
Nathanial White
Assistant Manager

Atlanta, GA
Nathanial White
Culver City, CA
Neekou Moghaddam
Sushi Chef

Calabasas, CA
Nicholas Ida
Prep Cook

Dallas, TX
Nicholas Overfelt
Stage

Los Angeles, CA