The current students and alumni linked to this business are based on member profile data.
Lisa Donat
Pastry Cook
Pasadena, CA
Logan Stanley
Jr. Sous Chef
Sous Chef
Lead Line Cook
Line Cook
Garde Manger
Tournant
Las Vegas, NV
Lucille Dunn
Chef de Partie
New York, NY
Lucy Arnell
Chef and culinary manager with strong communication skills, making sure every detail is perfect while adhering to sanitation standards and a sense of urgency.
Los Angeles, CA
Luis Covarrubias
Palmdale, CA
Luke Stowell
Line Cook
Ventura, CA
Madison DeCero
Pastry Chef de Partie
Los Angeles, CA
Mallory Burke
Weaving my passion for service, health & vitality, with my love for plant-based cuisine, I am looking to learn from and contribute to a team that makes use of organic, whole, natural foods in order to create memorable, transformative dining experiences.
Pasadena, CA
Malyna Fisher
Line Cook
Brooklyn, NY
Marcos Perez
.
Pingree Grove, IL
Mari Balbuchakyan
Private Chef
multiple cities
Maria Lopez
Event Chef
Orange, CA
Mariana Morales
Pastry cook/ Decorator
Los Angeles, CA
Martha McCann
Baker
Los Angeles, CA
Mary Saunders
Pastry Chef/Baker
San Marcos, CA
Mary Hannah Isbell
Owner
Culver City, CA
Matteo Lanza-Billetta
Chef/Founder
Los Angeles, CA
Matthew Burgos
Line Cook
Brooklyn, NY
Matthew Qubti
Line Cook
La Habra Heights, CA
Maxfield Palmatier
Line Cook
Maxwell Cunning
Service Manager
El Monte, CA
Megan Wilson
Chef de Partie,Garde Manger, Pastry, and Preparation
Pasadena, CA
Meghann Longo
Director of Marketing
Sunnyside, Queens, NY
Melisa Zirek
Lead Line Cook
North Hollywood, Los Angeles, CA
