The Dominick Hotel

246 Spring St, New York, NY 10013
New American, Seafood, American, Hawaiian
Fine Dining, Upscale Casual
201-500 Employees • 50 Employees on Culinary Agents
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Followers (46)


Carlos R.
Chef de Partie

Greater New York City Area
Sungpil An
Line Cook

Sam Pena
Freelance cook

New York
Ernst Saint Cloud
Executive Steward

Brooklyn, NY
Calvin Tirado
Chef Calvin

NY
Dwight Baptiste
BARTENDER

West st Street, New York, NY
Stanislaus D’Rozario
Mitchell Court, Hicksville, NY
John Parson
General Manager and Beverage Director

New York, NY
Ashley beharry
Queens, NY
jorge marrero
Bronx, NY
Balpreet Singh
Server

West th Street, New York, NY
Melcom Fernandes
Barback & Waiter

Jersey City, NJ
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