The Dominick Hotel
246 Spring St, New York, NY 10013
New American, Seafood, American, Hawaiian
Fine Dining, Upscale Casual
201-500 Employees • 50 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Stewart | Jun 2021 | Present | ||||
| Bartender | Jun 2021 | Present | Bartender • At Your Service Staffing - New York City • 2018—Present | |||
| Busser | Jun 2021 | Present | ||||
| cook/prep | Sep 2022 | Present | ||||
| Acting Director of Food and Beverage | Aug 2023 | Present | ||||
| Lead Pastry Cook | Nov 2023 | Present | ||||
| Bartender | May 2024 | Present | Server • Casa Tua • 2024—Present | |||
| Line Cook | Dec 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| cook | 2025 | |||||
| Restaurant Server - Pool Area & Fine Dining Support | May 2026 | Sep 2026 | ||||
| Sous Chef | Apr 2023 | Jun 2026 | ||||
| Host | 2023 | 2026 | ||||
| Line Cook | Feb 2025 | 2026 | ||||
| Line Cook | Jan 2025 | Aug 2025 | Personal Chef • Yoel shlomoh CATERING services • Aug 2024—Present | |||
| Director of Guest Relations | 2023 | 2025 | Director Of Front Office • Freehand New York • 2026—2026 | |||
| Director of In Room Dining | Dec 2022 | Dec 2024 | Assistant Director of F&B • Millennium Hilton NY One UN Plaza • Dec 2024—Present | |||
| Executive Sous Chef | Aug 2023 | Oct 2024 | Executive Sous Chef • Andaz 5th Avenue • Mar 2025—Present | |||
| Pastry Chef Consultant | Jan 2023 | Apr 2024 | Pastry Chef • Rose Cafe • Apr 2025—Sep 2025 | |||
| Steward | Jan 2023 | Feb 2024 | Dishwasher, prep • Miti Miti Taperia | |||
| Server/Barback | Apr 2021 | Aug 2023 | Server/Barista • Harta at Grayson Hotel • Sep 2023—May 2025 | |||
| Sous Chef | Apr 2022 | Mar 2023 | Sous Chef • Maxime's • Dec 2024—Jun 2025 | |||
| F&B Manager | Jun 2022 | Feb 2023 | Food & beverage manager • 1 Hotel Brooklyn Bridge • May 2025—Sep 2025 | |||
| Pool Attendant/Host/Hostess | May 2022 | Sep 2022 | Bartender • City Winery - New York • Feb 2023—Present | |||
| Bartender | May 2022 | Sep 2022 | Bartender • Joseph Leonard • Apr 2024—Present | |||
| Food and Beverage Manager | Sep 2021 | May 2022 | Food and Beverage Manager • Archer Hotel New York • 2024—Present | |||
| Banquet Chef | Jan 2020 | Mar 2022 | Banquet Sous Chef • Centurion® New York • Jan 2023—Present | |||
| Executive Pastry Chef | Dec 2019 | Dec 2021 | Executive Pastry Chef • Faena New York • Apr 2025—May 2026 | |||
| Management Consultant (Contract) | Feb 2021 | Nov 2021 | Corporate Director of Guest Relations and Special Events • Grand Tour Hospitality • Nov 2021—Present | |||
| Food runner and Surver | Jun 2019 | Aug 2021 | ||||
| Food and Beverage Manager | Aug 2019 | Apr 2021 | Regional Sales Manager • Paris Gourmet • Jun 2023—Jan 2025 | |||
| Assistant Server | Back Server • Bar Primi • 2023—Present | |||||
| Line and Prep Cook | Cashier • Trader Joe's • Oct 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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