The Dominick Hotel

246 Spring St, New York, NY 10013
New American, Seafood, American, Hawaiian
Fine Dining, Upscale Casual
201-500 Employees • 50 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
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NameTitleStartEndMost Recent
Colin Kruzic
Executive ChefNov 2018Sep 2020
Louis Santos
Food and Beverage AttendantMay 2019Aug 2020
Carlos Despradel
sous chef/ banquet chefAug 2018Jul 2020
Amy Roman
Head HostessJul 2019Apr 2020
Alan Borges
ServerJan 2017Mar 2020
Jonathan Mailo
Chef de CuisineJan 2019Mar 2020
Jason Worth
Floor ManagerMay 2019Mar 2020
Jason Worth
Floor ManagerMay 2019Mar 2020
Irene Miller
Beverage DirectorOct 2019Mar 2020
Louis Smeby
Director of Restaurant OperationsJun 2019Jan 2020
Peggy Avril
Banquet Captain20102020
carlos despradel
Sous Chef20182020
Livio Castillo
Line CookSep 2018Oct 2019
Kseniia Prokudina
Cocktail Server/BartenderNov 2018Sep 2019
Mark Hawkins
Bartender (Seasonal)May 2019Sep 2019
Massiel Mendoza
Assistant General Manager of RestaurantsAug 2018Jul 2019
Maria Vazquez
Banquet and IRD CookMar 2017Feb 2019
Shanon Murphy
Bartender/Bottle & Cocktail ServerMar 2018Sep 2018
Cristian Dominguez
CDC20172018
Zack Quinones
BartenderJun 2014Jan 2016
Todd Stern
Hotel Beverage Director & Restaurant GMMar 2010Feb 2011
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NameTitleStartEndMost Recent