Gaylord Palms Resort & Convention Center
6000 W Osceola Pkwy, Kissimmee, FL 34746
Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Dec 2005 | Present | ||||
| Customer Service Representative | Jun 2010 | Present | ||||
| Sous Chef | Jan 2011 | Present | ||||
| Bartender | Jun 2011 | Present | Bartender • Loews Royal Pacific Resort • May 2011—Present | |||
| Head Bartender | Mar 2015 | Present | ||||
| Line Cook | Dec 2015 | Present | ||||
| Shift Supervisor | Feb 2016 | Present | ||||
| Culinary lead | Mar 2017 | Present | Kitchen Manager • Aramark • Oct 2015—Present | |||
| Sous Chef | Aug 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Cook | Sep 2022 | Sep 2023 | ||||
| Cook | Aug 2022 | Aug 2023 | cdp • the bah • 2024—Present | |||
| Banquet Cook | Jan 2022 | Dec 2022 | Banquet Cook • Renaissance Newport Beach Hotel • Dec 2022—May 2024 | |||
| Housekeeper | Nov 2019 | Mar 2020 | ||||
| Seasonal Valet Runner | Oct 2019 | Jan 2020 | Server • Hilton Orlando • Jun 2018—Aug 2021 | |||
| Sous Chef,Manager | Jun 2019 | Nov 2019 | Sous Chef/Kitchen Manager • Redds Kitchen • Dec 2023—Present | |||
| Server | Oct 2018 | Oct 2019 | Server • Nizuc NYC • Sep 2025—Present | |||
| Kitchen Supervisor / Sushi Chef | Aug 2016 | Jun 2018 | Private Chef • Timberghost Lodge • Sep 2023—Present | |||
| Server | Dec 2016 | Jul 2017 | ||||
| Lead Server | Mar 2014 | Jan 2017 | Lead Server • Loews Sapphire Falls Resort at Universal Orlando • Oct 2016—Present | |||
| Server | Jan 2016 | Oct 2016 | Back Waiter • abcV • Feb 2017—Present | |||
| Cook II | Oct 2015 | Aug 2016 | Sous Chef/Line Cook • The Arch Restaurant • Feb 2025—Present | |||
| Special Events Supervisor | Oct 2013 | Jan 2016 | Food and Beverage Manager • Ritz Carlton Grande Lakes Orlando • Mar 2016—Present | |||
| Assistant General Manager | Jul 2006 | Sep 2015 | ||||
| Executive Chef | Oct 2012 | Feb 2015 | Assistant Executive Chef of Property • Green Valley Ranch Resort & Spas • Aug 2019—May 2020 | |||
| Event Manager | Jul 2006 | Jun 2014 | Server • Omni Champions Gate • Feb 2015—Present | |||
| Head Bartender | Feb 2013 | May 2013 | Bartender • Senor Frogs Orlando • Feb 2015—May 2015 | |||
| Pastry Sous Chef | May 2010 | Jan 2013 | Kosher chef • Rosen plaza • Aug 2015—Present | |||
| Line Cook | Nov 2011 | Nov 2012 | lead cook • A Land Remembered • Nov 2012—Mar 2015 | |||
| Cook IV | Oct 2008 | Dec 2011 | Executive Chef • Sodexo Holmes Regional Medical Center • May 2016—Jun 2018 | |||
| Bartender | Apr 2009 | Nov 2011 | Lead Bartender • Fleming's Prime Steakhouse & Wine Bar • Jul 2013—Jul 2015 | |||
| Line Cook | Jun 2010 | Feb 2011 | Chef de Partie • Knife & Spoon • Sep 2020—Aug 2023 | |||
| Chef de Partie | Sep 2009 | Dec 2010 | Executive Chef • L'Auberge Provencale Bed and Breakfast • Oct 2014—Jul 2015 | |||
| Executive Pastry Chef | Jan 2009 | Nov 2010 | Head Chocolatier • Deiter’s Chocolates • Sep 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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