OXOMOCO

Bartender

Server

Sous Chef & Hot Line Cook

Customer Service

Cook

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Capitaine/Serveur

Busser

Line Cook

Bartender/Server

Culinary leader with extensive experience operating high-volume, multi-million-dollar restaurants in New York City. Proven ability to lead large kitchen teams, execute high-quality menus at scale, and build systems that drive consistency, cost control, and operational efficiency. Recognized for developing strong kitchen cultures focused on discipline, mentorship, and egoless hospitality. Specialization in Thai cuisine with experience in southeast asian and Mexican flavors.Proficiency in kitchen operations,wok cooking, wood fire cooking and menu management.