Olivier Cheng Catering and Events

16 Vestry Street, New York, NY 10013, United States
American
Corporate Catering, Event Catering, Special Events Company, Event
11-25 Employees • 110 Employees on Culinary Agents
6 Employee RecommendationsSee Details

About

Followers (73)

  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Ray Chan
    Co-founder and COO of Culinary Agents
    New York, NY
  • Culinary Agents

    New York, NY
  • See all

Open (2)

  • Catering Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($22.00 - $26.00)
  • Event Chef


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($33.00 - $35.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Grayson Schmitz
    Private Chef

Employees (110)

  • Olivier Cheng
    Owner
    Sep 2000—Present
  • Dewi Baumgart
    Catering Sous Chef
    Jun 2007—Present
  • Lewis Morehouse
    Freelance BoH / On Call
    Jun 2011—Present
  • Current (54) 
     Former (56)