Abaita

145 E 49th St, New York, NY 10017, USA
Jewish / Kosher, Italian
Upscale Casual
Part of Abaita & Libbi
11-25 Employees • 20 Employees on Culinary Agents

About

The core mission of ABAITA is to delivery to the kosher community and its visitors an exciting and caring environment for guests to experience freshly made food in an open kit... Read more

Followers (12)

  • Maria Teresa Romeo
    Lead with your force, not with force
    New York, NY
  • Ramiro Perez
    Pizza Chef
  • John Cazhco
    Bartender
    Queens, NY
  • See all

Jobs (2)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $25.00)

  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($14.00) plus tips

Employees (20)

  • Jonathan Stein
    Chef de Cuisine
    2018—Present
  • Emre Bozkurt
    lead server
    Oct 2018—Present
  • Gabriele Voci
    Pizza Chef
    Feb 2019—Present
  • Current (8) 
    •
     Former (12)
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