The Culinistas - New York

Cook

Cooking Class Instructor

Pastry Cook

I am a cook and a regenerative agriculturalist, specializing in seasonal cooking. I'm extremely passionate about barbecue, butchery, and farming. You'll be able to find me on the farm, on the mountain skiing, at the record shop or a show; but usually in the kitchen. I have over four years of professional experience working in some of the most world renowned restaurants, while also cooking private dinners, weddings, and offsite events.

Private Dining Chef

Executive Chef