The Roosevelt New Orleans
130 Roosevelt Way, New Orleans, LA 70112
Full Service Hotel
Part of Hilton Hotels & Resorts
201-500 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquet Captain | 2010 | Present | ||||
| Housekeeping Attendant | May 2010 | Present | ||||
| Banquet Server | 2011 | Present | ||||
| In room dining server | Apr 2013 | Present | ||||
| Line Cook | Mar 2014 | Present | Supervisor • Cafe Fleur-De-Lis • Oct 2011—Present | |||
| Banquet Server | Jun 2014 | Present | ||||
| Event Coordinator | Sep 2015 | Present | ||||
| Pastry Chef | 2020 | Present | ||||
| Bartender | Jul 2024 | Present | ||||
| Line Cook | Aug 2024 | Present | ||||
| Purchasing Manager | Jan 2026 | Present | ||||
| Pastry Cook | Aug 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barista | Nov 2024 | Jun 2025 | Barback • Oliver's • Sep 2025—Present | |||
| Banquet Chef | May 2022 | Jul 2023 | Sous Chef • Bar Mar • May 2025—Present | |||
| Executive Sous Chef | Aug 2021 | Nov 2022 | Executive Chef • New Orleans Lawn Tennis Club • Mar 2025—Present | |||
| Server | Apr 2017 | Mar 2022 | ||||
| Night Auditor | 2020 | 2021 | ||||
| Apprentice | Jan 2019 | Dec 2019 | ||||
| Food and Beverage Supervisor | Feb 2019 | Dec 2019 | Server • Outback Steakhouse • May 2023—Present | |||
| Back Waitress and Banquet Server | May 2016 | Oct 2018 | Veteran Affair Case Manager • Terra's Total Care • Jan 2020—Present | |||
| Bartender | Feb 2018 | Jun 2018 | Bartender • 21st Amendment Bar at La Louisiane • Jun 2022—Present | |||
| Server | Apr 2017 | Apr 2018 | Server • Casa Lever • Apr 2026—Present | |||
| Chef de Partie | 2017 | 2018 | Sous Chef • Maison de la Luz • 2021—2022 | |||
| Host / Hostess | 2017 | 2018 | ||||
| Fine Dining Server | Sep 2016 | Dec 2017 | Bartender • Arnaud's Restaurant • Sep 2025—Present | |||
| Director of Food and Beverage | Apr 2017 | Sep 2017 | ||||
| Bartender | Nov 2016 | May 2017 | Bartender • Evangeline Swamp Room • Dec 2024—Present | |||
| Food Runner | Dec 2015 | Oct 2016 | Backwaiter • NOLA • Mar 2017—Present | |||
| senior food and beverage manager | 2013 | 2016 | Contract Management • InterContinental Hotels & Resorts • Dec 2016—Present | |||
| Uniform Attendant | 2015 | 2016 | Overnight Manager • Astor Crowne Plaza Hotel • 2018—2019 | |||
| Senior Food and Beverage Manager | Jun 2015 | Nov 2015 | ||||
| Bartender | Feb 2015 | Sep 2015 | Events Coordinator/ Lead Banquets Bartender/ Executive Assistant • Jazzi Events • Jun 2010—Present | |||
| Server | Nov 2013 | Jul 2015 | Reservationist • Royal St. Charles Hotel • Aug 2015—Present | |||
| Banquet Houseperson | Oct 2011 | Jun 2013 | Banquet Setup • Renaissance Baton Rouge Hotel • Mar 2016—Jun 2016 | |||
| Housekeeping Attendant | Mar 2010 | Jul 2012 | Housekeeping Attendant • trobadour • May 2018—2019 | |||
| Server | Jun 2009 | Dec 2009 | Lead Server • Tana Italian • May 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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