Dedicated professional with extensive customer service and Back of House experience looking for a fast-paced, growth- oriented position in the Washington, DC restaurant industry.
Washington D.C., DC
Jose Vanegas
• Expert in line cooking and butchery
• Strong knowledge of food safety and kitchen sanitation
• Experience in high-volume and fine-dining restaurants
• Leadership and team collaboration
• Ability to work under pressure in fast-paced environments
Washington, DC
Molly Turk
Looking for opportunities to bartend in a fast-paced environment in Washington DC.
