French Pastry School

226 West Jackson Boulevard, Chicago, IL, United States
Certification & Training Program, College / University - Degree Program
101-200 Employees • 24 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (184)

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Aaron Manuyag
STORE MANAGER | MANAGER TRAINER

Chicago, IL
Abby Halperin-Robinson
Inside Sales

Abdul Fattha Mohammad
Lincolnwood, IL
Alex Ryan
Shift Leader

Chicago, IL
Alicia Vinocur
Registrar

Greater Chicago Area
Alina Brown
Owner

Allison Gundlach
Pastry Professional and Current MS-SLP Grad Student

Alyssa Kent
Lead Cake Decorator

New York, NY
Amanda Szymanski Warren
Pastry Chef

Greater Chicago Area
Amelia Beckham
I'm a professional baker who has done a lot in my time in the industry and is still looking for more to learn.

Chicago, IL
Anabel Cabrera
Pastry Stagiaire

Chicago, IL
Anderson Prinz
Experienced and skilled professional seeking next challenge with 14+ years in retail and 3+ years in management. After years of working in retail management, I am excited about the opportunity to develop new skills and grow within the culinary field!

Chicago, IL
Angelique Obermeyer
Intern

Greater San Diego Area
Anthony Cavalieri
215 391 3106

New York, NY
Anthony Issa
Lifestyle Marketing Manager

Greater Chicago Area
Araceli Salazar
Cookie Decorator

Ashley Ginsberg
Pastry Director/Training Manager

Austin, TX
Ashley Torto
Pastry Chef

Chicago, IL
Audrey Wang
Internship

Chicago, IL
Becky Holmes
Pastry Chef

Chicago, IL
Benjamin de Boer
Pastry Professional

Boston, MA
Benjamin Howley
Pastry Intern

Chicago, IL
Beth Kellerhals
Pastry Chef

Los Angeles, CA
Brandy Leon
Pantry Cook