French Pastry School

226 West Jackson Boulevard, Chicago, IL, United States
Certification & Training Program, College / University - Degree Program
101-200 Employees • 24 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (184)

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Michelle Kennelly
Chicago, IL
Miguel Michel
Pastry Chef

Houston, TX
Molly Frazier
Pastry Cook

Yountville
Monica Makram
HR Onboarding Specialist

Lincoln Square, Chicago, IL
Naeem Wilkinson
Bakery Team Member

Greater Chicago Area
Nemanja Milunovic
Chef

Chicago, IL
Nicholas Forte
Pastry Chef

Las Vegas, NV
Olga Contreras Vidaurri
Pantry Cook

Downers Grove, IL
Oscar Torres
Pastry Decorator

Chicago, IL
Peter Scarola
Executive Pastry Chef

Peter Schmutte
Pastry Chef

Chicago, IL
Phoebe Woodall
Pastry Cook

Chicago, IL
Quincy Brinker
Experienced customer service professional with strong communication, organizational and time management skills is seeking a part-time barback position in Chicagoland.

Chicago, IL
Rachel Fields
Pastry Cook

Chicago, IL
Raquel R
Pastry Chef

Rebecca DeAngelis
Show Host

New York, NY
Rhonda D. Lyon
Pastry Professional/ Pastry Cook

Encino, Los Angeles, CA
Rosario Gaytan
Pastry Cook,Baker

Chicago, IL
Rosario Gaytan
Pastry chef

Chicago, IL
Sam Soden
Baker

Grand Rapids, MI
Samantha Johnson
Pastry Cook

Brooklyn, NY
Samantha McQueen
Pastry Chef

Chicago, IL
Sarah Bell
Pastry Cook

Scott Jambrosek
Executive Chef

Chicago, IL