French Pastry School

226 West Jackson Boulevard, Chicago, IL, United States
Certification & Training Program, College / University - Degree Program
101-200 Employees • 24 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (184)

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Lisette Torres
Server

Chicago, IL
Lyndon Dimond
Head Baker

Elmhurst, IL
Madison Mundy
Server

Chicago, IL
Mais Abdul-Maboud
Chicago, IL
Maisie Elias
Instagram: https://www.instagram.com/maisiecooks/

Brooklyn, NY
Mari Plotnik
Department Assistant, Principal's Office

Maria Laura Aguirre Pacheco
Stage

Chicago, IL
Marianna Reynolds
Pastry Chef

Chicago, IL
Maribel Mora
Pastry Cook

Chicago, IL
Marqessa Gesualdi
Operations Manager

Philadelphia, Pennsylvania
Mary Eder-McClure
Pastry Cook

Chicago, IL
Mary Anne Gatlin
Production Associate

Greater Chicago Area
Matthew Federico
Pastry Assistant

Chicago, IL
Matthew Rivera
Line Cook

Denver, CO
Megan Brauch
Pastry Sous Chef

Chicago, IL
Meghan McCann
Business Manager

Chicago, IL
Meghan Newcomb
Executive Chef

Meghan Rogers
Junior Cake Decorator

Chicago, IL
Meghan Skwarek
Cupcake Decorator

Chicago, IL
Melissa Elashrafi
Pastry Chef

South Bend, Indiana Area
Melissa Lardner
Culinary Hospitality Extraordinaire

Chicago, IL
Meredith Larke
Executive Pastry Chef, Confectioner, Consultant

Houston, TX
Michael Cohen
Pastry Chef/ Chef/ Sales Mgr

Northbrook, IL
Michael Jou
Private Chef

San Francisco, CA